Self-serve technology speeds up the queuing process and reduces the dependence on staff employed to operate checkouts, e.g. only 1 member of staff is required to monitor three serving points, as opposed to three separate till operators. With lunchtimes now 30-40 minutes, catering staff are under even more pressure to serve students a healthy meal in record quick time. Make your service faster and more efficient with the introduction of the self-scan kiosk.
Caterers can provide their own pre-packaged 'Grab-and-Go' food offering facilitated by self-scan kiosks. Barcoded labels, printed directly from your cashless catering system, can be added to your food and drinks offering. The kiosks will recognise the pupil via Smart card, Pin or fingerprint recognition and charge their cashless catering account appropriately