Maximise Staff Efficiencies
Self-serve technology speeds up the queuing process and reduces the dependence on staff employed to operate checkouts, e.g. Only 1 member of staff is required to monitor three serving points, opposed to three seperate till operators. With lunchtimes now 30-40 minutes, catering staff are under even more pressure to serve students a healthy meal in record quick time. Make your service faster and more efficient with the introduction of the self-scan kiosk.