What’s for lunch in European schools?
Exploring European School Lunches for International Schools Meal Days It’s International Schools Meal Day, and what better way to celebrate than by embarking on a culinary journey across Europe? School lunches are more than just food; they’re a window into each country’s cultures and traditions. So, grab your virtual passports and explore what European students […]
Celebrating 30 Years of National School Meals Week: Everyone Benefits from a Hot School Meal
As the calendar turns towards November, a special event takes centre stage in the education and public sector world: National School Meals Week (NSMW). This year marks its 30th birthday, and the theme couldn’t be more fitting with our industry’s current challenges: “Everyone Benefits from a Hot School Meal.” From November 6th to the 10th, schools and […]
How Schools and Caterers Can Take Action Against Food Waste (handy tips)
As we celebrate Food Waste Action Week, it’s important to remember the significant impact that reducing food waste can have on the environment and school community. According to the United Nations, if food waste were a country, it would be the third-largest emitter of greenhouse gases after China and the United States. Food waste is a significant issue […]
Celebrate the Guardians of Grub during Food Waste Action Week 2022
Celebrate our Guardians of Grub during Food Waste Action Week 2022 Hospitality and foodservice professionals can save food, money and the planet by keeping food from being wasted this March. Whether you’re a chef, server, or part of the head office team, your actions to stop food from being wasted in your home and at […]
Stop Food Waste Day: How to Prioritise Sustainability in Education Catering
Stop Food Waste Day is back to help educate people globally about the consequences of food wastage and what we can do to help reduce our impact on the planet. With the effects of the COVID-19 pandemic felt throughout the school catering industry, #SFWD2021 has come at a crucial turning point in the tide against food […]
